Add Soup, Salad & Bread Bar to any appetizer for an additional $8
French Onion Soup $7.99
Crab Cakes
Complemented by a dill dressing. $12.99
Bubbly Shrimp
Baked in garlic butter & topped with melted cheddar. $11.99
Shrimp Cocktail Order $15.99 Each $3.75
Fried Calamari
Sweet Asian glaze, wasabi cream & sesame seeds. $11.99
Escargots with Puff Pastry. $11.99
Bacon Wrapped Shrimp
Served with a horseradish sauce. $15.99
Steamed Clams
Steamed and served with drawn butter. $14.99
Steamed Mussels
2 dozen PEI mussels, pan steamed Bianco or Pomodoro. $12.99
Potato Skins with cheese & bacon. $10.99
Deep Fried Cheese Curds
Served with chipotle ranch & honey mustard dipping sauce. $11.99
Baby Back Ribs
Imported Danish pork ribs in our house made BBQ sauce. $29.99 Lite $23.99
Burgundy Beef Tips
Sauteed beef tips with caramelized onions, crimmini & shiitake mushrooms tossed in a veal demi glace with burgundy wine and cream. $29.99
Chicken Teriyaki
A 10 oz. chicken breast marinated in teriyaki sauce and charbroiled. $26.99
Add half rack of Baby Back Ribs $10.99
Baked Gnocchi Bolognese
Soft potato dumplings in a slow cooked Italian meat sauce topped with mozzarella. $29.99
Korean BBQ Grilled Pork Chops
Twin spice rubbed pork loin chops brushed with Korean BBQ sauce, served over kimchi fried rice. $31.99
Cajun Rubbed Choice Sirlion
Grilled spice rubbed 10 oz. sirloin, sliced and drizzled with bourbon steak sauce. $34.99
Chicken Saltimbocca
Sage & prosciutto wrapped pan seared chicken breast, finished in a marsala wine sauce. Served over mixed grain risotto of rice, barley quinoa and kale. $29.99
All steaks are 30 day wet aged, hand cut USDA choice, topped with roasted shallots & herb butter.
New York Sirloin (Angus)
Petite $35.99 Regular (bone-in) $42.99
Prime Rib
Slow roasted (while it lasts! After 4pm) Petite $35.99 Regular $40.99 Super $46.99
Want more? Add $3 per ounce
Filet Mignon $46.99
Porter House T-Bone $49.99
Ribeye - Petite $36.99 Regular (bone-in) $46.99
Make your Steak or Prime Rib a Surf ‘N’ Turf
Add Lobster Tail $23.99
Add Jumbo Shrimp $13.99
Add Sea Scallops $16.99
Add Crab Cakes $12.99
Add Salmon $13.99 (Roasted, Charbroiled, Poached) (Blackened or Maple Dijon add $1)
Today’s Fresh Catch
Your server will inform you of today’s selection.
Maple Dijon Salmon
A salmon filet brushed with maple syrup and whole grain mustard baked
with an apple pecan crust. $36.99 Lite $29.99
Scampi
Tender gulf shrimp sauteed in white wine, lemon, butter, baby spinach, roasted garlic, cherry tomatoes & basil tossed in fettuccine . $35.99 Substitute Scallops $38.99
Lobster Mac & Cheese
Maine lobster meat, asparagus, tomatoes in a creamy boursin cheese sauce. $35.99
Stuffed Haddock
Baked with crab meat stuffing and topped with toasted almonds. $33.99
Lobster Tail
5-6 oz. broiled cold water Australian tail. Single $39.99 Double available on request.
Soup, Salad & Bread Bar as a meal $13.99
Please, no sharing of the Soup, Salad & Bread Bar
French Onion Soup, Salad & Bread Bar as a meal $15.99
Fresh Steamed Broccoli $3.49
Sauteed Asparagus $3.49
Sauteed Mushrooms $3.49
Sauteed Onions $3.49
