The Butcher Block Restaurant is Plattsburgh New York’s premier steakhouse and best choice for hand cut steaks and fresh seafood. With over four decades of experience to back up our stellar service and charming ambiance, we’ll make sure every meal is more memorable than the last. No one does steak and seafood like The Butcher Block Restaurant.

Brian White

PRESIDENT OF WHITE MANAGEMENT

OUR STORY

Family owned restaurant

One of few family-owned restaurants in Plattsburgh, Restaurateur, David White opened The Butcher Block in 1975 with two things in mind: Quality Steak & Seafood and Unsurpassed Service

For over 40 years The Butcher Block has been sourcing the freshest seafood and the finest quality, aged beef. We hand-cut beef in-house to ensure our guests receive the very best we can offer. This commitment to quality is laborious, but the taste is without equal in town. The Butcher Block is known to have mastered the art of steak.

Chef Craig personally selects each cut of meat, seafood and side found on our menu, and every member of The Block’s team is trained in quality and preparation of the signature steaks. Seasoned with salt and pepper and topped with an herb butter that makes each one of our cuts sizzle on its way to your table, the entire experience screams classic steakhouse.

DISCOVER THE MENU

today’s specials

Tuesday, November 24th, 2020- Starting at 11:30am

     **We now are open daily from 11:30 inside, outside dining**

We are doing take out and curbside.

Soup of the Day

Italian Beef & Pork with Stuffed Pasta

Burger of the Day

A 10 oz burger, cooked to your liking, topped with sauteed onions & peppers, pepperjack cheese & green chili aioli on a brioche bun. $17.99

Today’s Fresh Catch

Cedar planked Sockeye Salmon topped with a bacon and horseradish panko crust. $28.99

Trout Picatta, a floured and pan fried with capers, in a lemon butter sauce.  $26.99

Sandwich of the Day

Turkey, bacon and cheddar grilled cheese. $15.99

All entrees come with our soup, salad and bread bar.

When entering the restaurant please wear a mask and observe social distancing.

RESTAURANT HOURS

Monday to Sunday

Sunday

Lunch: 11:30 am – 2:30 pm
Dinner: 2:30 pm – Close

Monday – Thursday

Lunch: 11:30 am – 2:30 pm
Dinner: 2:30 pm – Close

Friday & Saturday

Lunch: 11:30 am – 2:30 pm
Dinner: 2:30 pm – Close

Menu available in the Tavern starting at 2:30pm daily.

EARLYDINER MENU

Check our Specials

Our Early Diner Menu features a Prime Rib, Stuffed Haddock, Baby Back Ribs or Chicken Bruschetta. All of these dinners are served with your choice of a side and the soup and salad bar for $19.99. We offer this great deal in both the tavern and the dining room Sunday thru Friday from 4:00 to 5:30pm.

HAPPYHOUR

THE BEST ONE IN TOWN

7 Days a week 3pm – 6pm
2 for 1 – Draft Beer, House Wine & Well Drinks
Steamed Clams $.75 (sold by the half dozen)
Steamed Mussels $3 per dozen
Chicken Wings $.75 (sold by the half dozen)
Flat Bread Pizza $5 off

food specials

Tiki Sangria Sundays – Pitchers
Margarita Mondays – Pitchers
“Tini” Tuesdays – $3 off Specialty Martinis
Burger & Beer Wendnesdays – Enjoy a draft beer with the purchase of any burger
Above items available after 3pm in our tavern & on out patio only.
BIRTHDAYS

Celebrate with us

Dine with us on your birthday and receive a free drink and free appetizer. Ask your server for details.

The private event spaces available at the Butcher Block can accommodate parties ranging from 30 to 200 guests. Call or click to learn more.
CONTACT US

Leave us a message

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