It all began in 1967 with David White developing his first Kentucky
Fried Chicken store in Utica, NY. White developed two additional KFC
locations that same year making White Management a multi-unit restaurant
company. He continued to develop KFC restaurants in Watertown,
Plattsburgh and Herkimer, NY over three more years. In 1970, White
opened a Dunkin Donuts store in Plattsburgh, NY and White Management
continues to operate and develop franchise operation in northern New
York and Massachusetts.
Fast forward five years and White Management created its first full-service brand, a steak and seafood restaurant in Plattsburgh named, Butcher Block. The success of the steakhouse prompted the opening of a second in Raleigh, North Carolina in 1978 and a third in Albany, NY in 1983. In 1988, White purchased the Log Jam Restaurant in Lake George, NY, adding his fourth independent, full-service brand to the portfolio.
White Management currently operates over 40 limited service franchise restaurants and 6 full service, independent brands.